Recipe for Emma Cake (for Rhys)
This is my made-up cake, which is just yumski (even if I do say so myself).
8oz carrots, peeled and grated
2oz walnuts, roughly chopped
10oz self-raising flour
6oz soft brown sugar
1tsp baking powder
6 floz vegetable oil
1 ripe banana
For the topping:
3oz cream cheese
6oz icing sugar
1. Sift flour and baking powder into a bowl, then stir in sugar, carrot and walnuts.
2. Beat eggs with oil. Mash banana. Stir eggs and banana into flour mixture and beat well until smooth.
3. Put into two greased tins. Bake at 180 degrees C for 25-30 minutes.
4. To make the icing, cream the butter and cream cheese together, then sift in the icing sugar and mix again. Use it to sandwich and top the cake. Don't put it on until the cake's totally cooled down.
Voila. Make someone happy. Make an Emma Cake today.